Our little bistro on Dominick street offers the best possible local seafood, meats and vegan options. You might like the sound of our rice flour & Galway ale battered fish and bravas potatoes with remoulade aioli, our slow cooked beef bourguignon with proper buttery mash - or possibly a chunky piece of hake with sweet potato hash and a fresh avocado salsa?

For a sweet treat try a carrageen pudding flavoured with baileys on stewed rhubarb or strawberries and profiteroles. All of the packaging used is compostable as we don't want to be generating single use plastic waste.