Taste of Galway at Flavours of Ireland event in London

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David Keane, DK Connemara Oysters; Emer Mac Diarmada, Tourism Ireland; and Laurie Thomas, Expat Explore Travel, at Tourism Ireland’s Flavours of Ireland 2024 in London. Pic – Malcolm McNally

Tourism Ireland’s ‘Flavours of Ireland’ event took place in London this week – connecting Irish tourism businesses with leading global inbound tour operators who deliver visitors at scale to Ireland from all over the world.

Now in its 22nd year, ‘Flavours’ is an annual Tourism Ireland workshop where 60 tourism companies from across Ireland met and did business with around 100 global inbound tour operators who are mainly based in London.

Among the companies were Aran Island Ferries, DK Connemara Oysters and Kylemore Abbey & Victorian Walled Gardens.

The largest of the tour operators attending brings around 80,000 visitors to Ireland each year and events like ‘Flavours’ help them set itineraries, determining the regions and communities that they bring visitors to.

The tour operators are preparing to sign contracts for 2025 and beyond, so it’s a key time to influence the addition of new tourism products to their programmes that have the potential to deliver more regional and longer-stay business for Ireland. Around 660 commercial meetings were conducted at the event, which will, in turn, deliver business for Ireland from around the world in 2025 and beyond.

Alice Mansergh, Chief Executive of Tourism Ireland, said: “Tourism Ireland runs our Flavours of Ireland event to increase awareness of Ireland among influential global inbound tour operators and to secure a greater share of the global travel market.

“We are delighted to connect inspiring local tourism businesses from Ireland with global tour operators, who build itineraries to sell overseas for the coming years. Over 600 commercial meetings take place at our Flavours of Ireland workshop.

“Local tourism businesses attending offer diverse experiences, from boat trips to cathedrals and castles, from gardens and distilleries to tea tours, from places to stay to ways to travel and regions to explore.”