WYLDE cafe and coffee shop in the heart of Galway City has enjoyed a wildly successful first year, and is looking to a promising horizon in 2023.
Located just a short distance from Eyre Square, and with an unmissable savage yet stylish look, WYLDE is nearing six months in business.
In that time, the high end coffee shop and delicatessen has quickly become a popular spot for a diverse array of foods featuring local producers, and fabulous coffee.
The team WYLDE are excited to welcome new and familiar customers as well as highlighting their menu offerings in the coming weeks and months.
“It has been a fantastic start for WYLDE, and we’re really excited about 2023,” said HYDE & WYLDE General Manager, Roisin McGee.
Galway is renowned for its vibrant food scene, trendy cafés, and warm welcomes – we provide all three here, and we do it with a fresh take that people have really responded to.”
Located just across the street from the Coach Station in the heart of Galway City, WYLDE’s location makes it ideal for sit-in or takeaway meals, and their menu is as diverse as one would expect from an artisanal Galway spot.
With quirky healthy menu options like “namaste WYLDE” chef Andy Lewis’ take of a traditional Buddha Bowl.
Their acai bowls are made using granola and fresh fruit while The Deli at WYLDE offers delightful, expertly crafted gourmet sandwiches and delicious flatbreads, which are lunchtime favourites.
Plus, The Dock is the dedicated on-site café that offers barista-crafted coffees made using Eight9 coffee beans from JJ Darboven, and the pastries are provided by Sunstreet Foods.
WYLDE also showcases exceptional local produce, including artisanal offerings such as gourmet cuisine, sustainable wine, and thoughtful gifts.
Local Irish producers such as Slieve Aughty Honey, Sheridan’s Cheesemongers, and Achill Island Sea Salt are just some of the names that can be found here.
Using local produce is part of part of WYLDE’s sustainability efforts, which also include compostable packaging, a variety of meat-free options and ethically sourced coffee.
This, along with their partnership with Too Good to Go to reduce food waste, has so far saved 430 meals and tonnes of CO2.
WYLDE is part of the wider Connacht Hospitality Group, which also operates The Connacht Hotel, HYDE Hotel, An Púcán, 1520 Bar and Residence Hotel, Galway Bay Golf Resort, and other businesses.
No doubt, 2023 is the year of WYLDE – and they have lots of reasons for you to stop by for a look.
