Galway’s premier Spanish dining experience, Cava Bodega, invites guests to a unique and immersive evening as part of the Eat Spain, Drink Spain celebration on 10 October at 7 pm. Prepare for an unforgettable night of authentic Spanish cuisine, vibrant culture, and expertly paired Spanish wines.
This exclusive event will take place at Cava Bodega, renowned for its warm hospitality, communal dining style, and vibrant flavours of Spain.
Guiding guests on this culinary and vinous journey will be Leslie Williams, wine and food critic for the Irish Examiner. With his deep knowledge of Spanish wine regions and grape varieties, Williams will share insights and stories about each wine’s provenance, creating a rich, informative experience that pairs perfectly with the evening’s menu.
From the renowned vineyards of Rioja and Rueda to the lesser-known gems of Valdeorras and Utiel Requena, guests will embark on a journey that showcases the diversity and richness of Spain’s wine heritage.
Cava Bodega’s culinary team has curated a menu of authentic Spanish tapas, designed to complement the wines and celebrate the true essence of Spanish communal dining. The evening will begin with a welcome glass of Cava, Spain’s iconic sparkling wine, setting the tone for the evening’s exploration of flavours.
Guests will then indulge in a variety of dishes inspired by the diverse regions of Spain, all served in the traditional tapa style—perfect for sharing with friends, family, or fellow wine enthusiasts.
From juicy, marinated olives and rich Iberico ham to fresh seafood, grilled vegetables, and succulent meats, each tapa will transport diners to the heart of Spain. Every bite will be expertly paired with Spanish wines,hand-selected to complement and enhance the flavours of the dishes. The seamless union of food and wine will highlight Spain’s culinary diversity.
Cava Bodega, owned by renowned chef JP McMahon and Drigín Gaffey, is famous for its dedication to authentic Spanish cuisine, with a focus on shared plates that bring people together. Whether you’re visiting for a casual evening with a glass of wine and a tapa or gathering with friends for a lively feast, Cava Bodega captures the true spirit of Spain.
Tickets for this exclusive event are priced at €75 per person, which includes all food and drink. Along with a delightful array of tapas and wines, guests will also have the chance to win spot prizes throughout the night, making this a memorable evening of food, fun, and celebration.
Details:
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Event: Eat Spain, Drink Spain – Spanish Wine Pairing Dinner
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Date: Thursday, 10th October 2024
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Time: 7pm – 10pm
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Venue: Cava Bodega, Galway
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Hosts: Wine critic Leslie Williams
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Price: €75 per person, including all food and drink
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Highlights: Spanish tapas, Spanish wines, spot prizes, communal dining
Celebrate the best of Spanish food and wine with an evening that embraces the tapas way of life at Cava Bodega. Book your tickets now for a night of delicious flavours, cultural immersion, and unforgettable pairings.
Tickets: https://winetastingireland.
