Daróg wine bar awarded Michelin Bib Gourmand

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Daróg Wine Bar has been recognised by the Michelin Guide 2025 with a prestigious Bib Gourmand, while owner and sommelier Zsolt Lukács has been honoured with the Sommelier Award.

The ceremony took place on Monday, 10 February, at Kelvingrove Art Gallery & Museum in Glasgow.

The Bib Gourmand distinction highlights restaurants offering outstanding food at great value, a recognition that underscores Daróg Wine Bar’s commitment to exceptional, ingredient-led cooking and its carefully curated wine selection.

Meanwhile, the Sommelier Award celebrates Zsolt Lukács’s dedication to wine, his deep knowledge, and his passion for sharing it with guests.

Michelin describes Zsolt as “an engaging, dedicated man who is clearly so passionate about the wine list he has curated here. His recommendations are knowledgeable and thoughtfully considered, then communicated to guests in a refreshingly unpretentious way that makes them feel relaxed and comfortable.”

Located in Galway’s vibrant Westend, Daróg Wine Bar (Irish for “small oak tree”) offers a unique wine and dining experience that highlights organic and biodynamic wines, thoughtfully paired with seasonal dishes.

Opened in July 2023 by husband-and-wife team Zsolt Lukács and Edel McMahon-Lukács, Daróg has quickly become known for its commitment to sustainability, quality, and community.

“This is a moment we’ll never forget,” said Edel McMahon-Lukács, owner of Daróg Wine Bar. “To receive a Bib Gourmand and for Zsolt to be recognised for his expertise in wine is truly special. We are beyond grateful to our incredible team, our wonderful guests, and everyone who has supported us on this journey.”

Since opening, Daróg Wine Bar has built a reputation for its focus on small, artisan wine producers, sustainability, and a warm, welcoming atmosphere.

Zsolt, a sommelier with twelve years of experience at the Michelin-starred Aniar Restaurant, is known for his meticulously crafted wine list showcases unique selections from small, off-the-beaten-path producers.

Lignum restaurant was also awarded an acclaimed Michelin Star at the awards, joining Aniar in Galway City as one of two restaurants in Galway with a star.