Galway has a new foodies gem in the form of WYLDE café and coffee bar, with the Forster Street spot becoming a must for foodies.
The former tourist office has been transformed into a feast for the eyes, with its wild outdoors on a par with the stylish interior.
WYLDE is a brand new high-end coffee shop and deli located in the heart of Galway. Focusing on healthy, convenient, and sustainable food offerings.
Make your lunch breaks more exciting with our range of environmentally conscious alternatives. Alongside the deli & coffee offering you’ll find a retail space showcasing local artisan producers and products.
One of the most popular offerings in this divine venue are the acai bowls, named after the berry grown on the acai palm tree in South American rainforests.
Originating in Brazil the acai bowl is made of frozen acai fruit that is pureed and served with a range of delicious toppings like granola, seeds, nuts, and fresh fruit. Once you taste one of these epic treats you will realise why they are so popular.
Salad bowls have also proved an extremely popular choice for people seeking a healthy and tasty offering.
Customers have the option to build their own bowl or opt for one of the amazing Signature Salad Bowls.
Choose between the Umami Noodle Bowl, which includes snow peas, tender stem broccoli and marinated Asian leaf as just some of its ingredients.
There’s a Mediterranean Bowl, a Galway Cobb Salad with Roasted Salad, the Buddha Bowl with spiced rice and puy lentil, roasted sweet potato and lemon tahini sauce; The list goes on.
General Manager Roisin McGee said, “You can expect locally sourced ingredients to create wholesome delicious healthy Signature bowls & Sandwiches, our fine focaccia selection baked freshly daily by our in-house chef Riccardo Invernizzi.
“Our famous acai bowls with a delicious offering that lets customers choose their mix of nuts, berries and more, our smoothie menu not to mention an array of sweet treats. There really is something to suit everyone’s tastes buds.”
Just some of the artisan food and ingredients that have gone into Wylde include the famed Aran Islands Goats Cheese, Achill Sea Salt and baked goods from The Foods of Athenry.
And of course, you cant forget the coffee; In this case, a choice of eight different signature brews, alongside the Nitro brew.
Eighty9 from JJ Darboven is a small batch coffee roaster from Dun Laoghaire. Their premium coffee makes the perfect blend, providing a full bodied, round & spicy experience, with a light sweetness to suit all tastes.
The Nitro Brew coffee has been infused with nitrogen gas to create a velvet -smooth coffee with a subtly sweet flavour and a rich creamy head of foam.
Alongside the deli & coffee offering you’ll find a retail space showcasing local artisan producers and products.
