Lignum in Galway County has joined the ranks of Irish restaurants with an acclaimed Michelin Star in the latest Guide.
Lignum joins Aniar as one of two Galway restaurants to feature the much sought after star in the latest Michelin Guide.
The publication praises the vibe created Lignum’s unique setting in the countryside near Loughrea, and the wonderful blending of local ingredients with the chef’s heritage.
“Lignum is Latin for ‘wood’ and, as such, it’s the ancient method of cooking over an open flame which takes centre stage at this immensely likeable restaurant. It’s housed in a modern barn conversion which has a distinctly Scandic vibe, from the large windows and minimalist furnishings to the roaring fire and throws on the chairs.”
“The wood-fired cooking lends a delicious smoky dimension to the creative dishes, which – informed by the chef’s heritage – blend ingredients from Ireland (such as sweet lobster tail) and Italy (Amalfi lemon). It all comes in the form of a surprise tasting menu.”
Aniar in Galway City retained its Michelin Star, while Daróg Wine Bar won the Bib Gourmand for offering great food at outstanding prices.
